This neighborhood favorite was opened by husband and wife Aungkoon and Sukanya Sukavivatanachai in 1989. Their son Piti and his wife, Kathy Dao, took up the baton in 2012 and continue to offer original family recipes along with some new additions, such as deep-fried chicken wings in honey-sriracha sauce or chili-tamarind fish sauce. Main dishes such as the Panang curry and Spicy Drunken Noodles never disappoint. Orders can be customized for extra spiciness using a 1-to-5 scale. Piti also developed the restaurant’s Thai-inspired Creaminal small-batch ice cream brand, which features flavors like Thai Tea Oreo and Vietnamese Coffee Mud Pie.