ANIMAL SOS
Local rescue organizations answer the call of feathered
and furry creatures in need.
READ MORE
Local rescue organizations answer the call of feathered
and furry creatures in need.
READ MORE
Fresh Takes on Tradition
A new restaurant brings nuanced coastal Mexican flavors and vacation vibes to Montecito.
READ MORE
A new restaurant brings nuanced coastal Mexican flavors and vacation vibes to Montecito.
READ MORE
The Three Faces of Fennel
The seeds, fronds, and bulbs of this multipurpose culinary ingredient bring its mild licorice flavor to a wide
variety of dishes.
READ MORE
The seeds, fronds, and bulbs of this multipurpose culinary ingredient bring its mild licorice flavor to a wide
variety of dishes.
READ MORE
Shop Local
PLATING RAINBOWS
Pascale Beale's new Flavour shows how colorful seasonal ingredients make for dishes that are as delightful
to look at as they are to eat.
READ MORE
Pascale Beale's new Flavour shows how colorful seasonal ingredients make for dishes that are as delightful
to look at as they are to eat.
READ MORE
HIT THE FIG TIME
Enjoy this seasonal fruit while it lasts with these recipes
from three food-industry professionals.
READ MORE
Enjoy this seasonal fruit while it lasts with these recipes
from three food-industry professionals.
READ MORE
ADVENTURES IN ALBARIÑO
Tracking down some dedicated producers of an elegant and underestimated white varietal.
READ MORE
Tracking down some dedicated producers of an elegant and underestimated white varietal.
READ MORE
MODERN TWISTS ON TRADITION
A sophisticated new restaurant and lounge brings contemporary American cuisine, craft cocktails,
and late-night dining to Thousand Oaks.
READ MORE
A sophisticated new restaurant and lounge brings contemporary American cuisine, craft cocktails,
and late-night dining to Thousand Oaks.
READ MORE
GIANT AMONG MELONS
Terrific on its own, watermelon brings its bright, fresh flavor to seafood, salad, and a spritzer.
READ MORE
Terrific on its own, watermelon brings its bright, fresh flavor to seafood, salad, and a spritzer.
READ MORE
A TASTEFUL OASIS
A recent addition to the food venues at Four Seasons Hotel Westlake Village puts out Baja-Mediterranean fare
and a vacation vibe.
READ MORE
A recent addition to the food venues at Four Seasons Hotel Westlake Village puts out Baja-Mediterranean fare
and a vacation vibe.
READ MORE
BRINGING IN THE WEAVES
Lightweight and timeless, wicker furnishings
add to the textural dynamic and natural, relaxed
feel of outdoor settings.
READ MORE
Lightweight and timeless, wicker furnishings
add to the textural dynamic and natural, relaxed
feel of outdoor settings.
READ MORE
ITALIAN-BORN CUISINE
Inspired by their shared heritage, two friends
bring a modern approach to the food of their
homeland at Newbury Park's Cedro.
READ MORE
Inspired by their shared heritage, two friends
bring a modern approach to the food of their
homeland at Newbury Park's Cedro.
READ MORE
REJUVENATING IN JOSHUA TREE
Rent a home in this boulder-strewn desert landscape named for its unique trees, and you'll have the place to yourself.
READ MORE
Rent a home in this boulder-strewn desert landscape named for its unique trees, and you'll have the place to yourself.
READ MORE
ALL IN THE FAMILY
Community is key at The Mulholland, a new Calabasas restaurant serving modern cuisine in a historic location.
READ MORE
Community is key at The Mulholland, a new Calabasas restaurant serving modern cuisine in a historic location.
READ MORE
ONE WITH NATURE
A home in Mission Canyon takes indoor-outdoor living to heart. Click here to read more.
A home in Mission Canyon takes indoor-outdoor living to heart. Click here to read more.
METICULOUSLY CRAFTED MEALS
Renowned sushi chef Lennon Silvers Lee opens a new
Santa Barbara restaurant featuring distinctive
Japanese tasting menus.
READ MORE
Renowned sushi chef Lennon Silvers Lee opens a new
Santa Barbara restaurant featuring distinctive
Japanese tasting menus.
READ MORE
GENUINE CUISINE
These local chefs bring their own trifecta of cultural influences to their dishes.
READ MORE
These local chefs bring their own trifecta of cultural influences to their dishes.
READ MORE
FITNESS COMEBACK CENTER
The new MBody in Westlake Village is a one-stop center for fitness activities, massage, and physical rehabilitation.
READ MORE
The new MBody in Westlake Village is a one-stop center for fitness activities, massage, and physical rehabilitation.
READ MORE
STRIKING A BRIGHT NOTE
Three area chefs share recipes featuring yuzu-the tangy Asian citrus fruit that has become a culinary superstar.
READ MORE
Three area chefs share recipes featuring yuzu-the tangy Asian citrus fruit that has become a culinary superstar.
READ MORE
NURTURING CREATIVITY
Baret Boisson aims to encourage others to discover
the artist within them.
READ MORE
Baret Boisson aims to encourage others to discover
the artist within them.
READ MORE
NUTS ABOUT MARZIPAN
A delight on its own, this staple holiday confection lends its sweet almond flavor to a variety of local treats.
READ MORE
A delight on its own, this staple holiday confection lends its sweet almond flavor to a variety of local treats.
READ MORE
HEARTH'S DESIRES
Kindle fresh interest in the fireplace with sophisticated new accessories.
READ MORE
Kindle fresh interest in the fireplace with sophisticated new accessories.
READ MORE
THE HOME ADVANTAGE
Leaders of local nonprofits share their solutions for homelessness and dispel myths about those in need.
READ MORE
Leaders of local nonprofits share their solutions for homelessness and dispel myths about those in need.
READ MORE
AUTUMN'S UP
Raise a glass to the season with these fall-flavored cocktails from across the 805.
READ MORE
Raise a glass to the season with these fall-flavored cocktails from across the 805.
READ MORE
Gaining Ground
Terra, the restaurant at Goleta's new The Steward hotel, lives up to its name with vegetable-forward dishes that take cues from local bounty and the property's history.
READ MORE
Terra, the restaurant at Goleta's new The Steward hotel, lives up to its name with vegetable-forward dishes that take cues from local bounty and the property's history.
READ MORE
Amada Cruz
The new CEO of the Santa Barbara Museum of Art believes museums can bring people together.
READ MORE
The new CEO of the Santa Barbara Museum of Art believes museums can bring people together.
READ MORE
SEASONED WITH LOVE
A new cookbook is an ode to a ranch family's lifestyle
and the Central Coast.
Recipes and headnotes adapted from The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Holistic California Ranch, © 2023 by Elizabeth Poett. Excerpted by permission of Magnolia Publications, an imprint of HarperCollins Publishers. Photography © BJ Golnick
READ MORE
A new cookbook is an ode to a ranch family's lifestyle
and the Central Coast.
Recipes and headnotes adapted from The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Holistic California Ranch, © 2023 by Elizabeth Poett. Excerpted by permission of Magnolia Publications, an imprint of HarperCollins Publishers. Photography © BJ Golnick
READ MORE
A ROSY CONFECTION
Ojai Valley Inn's new pastry chef uses the bright flavors and hues of a unique chocolate to make stunning desserts.
READ MORE
Ojai Valley Inn's new pastry chef uses the bright flavors and hues of a unique chocolate to make stunning desserts.
READ MORE
DRINKS WITH DRAMA
Mixology takes a turn toward the theatrical in these
four must-see libations.
READ MORE
Mixology takes a turn toward the theatrical in these
four must-see libations.
READ MORE
RAISING THE GLASS
A Thousand Oaks architect and her husband turn
recycled treasures into a place where they can
grow mint and serve a julep, too.
READ MORE
A Thousand Oaks architect and her husband turn
recycled treasures into a place where they can
grow mint and serve a julep, too.
READ MORE
MATTEI'S TAVERN IS HERE TO STAY
A beloved Santa Ynez Valley landmark gets
new life as a luxurious inn.
READ MORE
A beloved Santa Ynez Valley landmark gets
new life as a luxurious inn.
READ MORE
Vintage Wardrobe Revival
Singer-songwriter Brooke white strikes just the right note with the debut of The Yellow House Closet.
READ MORE
Singer-songwriter Brooke white strikes just the right note with the debut of The Yellow House Closet.
READ MORE
From Barcelona with Love
A Santa Barbara native returns home
with global dishes and flair.
READ MORE
A Santa Barbara native returns home
with global dishes and flair.
READ MORE
Waffling Between Possibilities
A Santa Barbara chef irons out imaginative variations on a crispy morning favorite that take it from sweet treat to savory meal.
READ MORE
A Santa Barbara chef irons out imaginative variations on a crispy morning favorite that take it from sweet treat to savory meal.
READ MORE
BANANA BONANZA
Try these recipes from local culinary professionals for four sweet treats showcasing the curved yellow classic.
READ MORE
Try these recipes from local culinary professionals for four sweet treats showcasing the curved yellow classic.
READ MORE
PRIVATE VISION, PUBLIC ART
Laura Stewart's one-of-a-kind installations draw on artistic creativity and engineering skills.
READ MORE
Laura Stewart's one-of-a-kind installations draw on artistic creativity and engineering skills.
READ MORE
SCI-FI TABLE SERVICE
A pair of robots, both named Shadow, deliver both traditional and American-style Chinese dishes to diners at Santa Barbara's Meet Up Chinese Cuisine.
READ MORE
A pair of robots, both named Shadow, deliver both traditional and American-style Chinese dishes to diners at Santa Barbara's Meet Up Chinese Cuisine.
READ MORE
CELEBRATE!
Create the wedding of your dreams or any memorable event with the help of these local professionals.
READ MORE
Create the wedding of your dreams or any memorable event with the help of these local professionals.
READ MORE
A NEW LEAF?
Use bitter greens from the chicory family in soups, salads, and sautés to support the digestive immune systems.
READ MORE
Use bitter greens from the chicory family in soups, salads, and sautés to support the digestive immune systems.
READ MORE
NATURAL SPLENDOR
Bring the colors, shapes, and textures of the garden indoors to create a peaceful bathing sanctuary.
READ MORE
Bring the colors, shapes, and textures of the garden indoors to create a peaceful bathing sanctuary.
READ MORE
TURNING UP THE HEAT
The restaurant at the Santa Ynez Inn has a winning new look and fired-up menus inspired by its wine country location.
READ MORE
The restaurant at the Santa Ynez Inn has a winning new look and fired-up menus inspired by its wine country location.
READ MORE
FRUIT OF THE GODS
Persimmons bring sweet flavor and vibrant color to three dishes created by chefs in the 805.
READ MORE
Persimmons bring sweet flavor and vibrant color to three dishes created by chefs in the 805.
READ MORE
ENHANCING THE BISCUIT
Three Central Coast chefs update the fluffy, flaky favorite with lively flavors.
READ MORE
Three Central Coast chefs update the fluffy, flaky favorite with lively flavors.
READ MORE
FALLING FOR COFFEE BREWS
Central Coast brewers partner with their favorite roasters to produce an autumn tradition.
READ MORE
Central Coast brewers partner with their favorite roasters to produce an autumn tradition.
READ MORE
RECIPES FOR SUCCESS
A new cookbook reveals the impetus for the creation of Santa Barbara's Barbareño restaurant and how to re-create its elevated farm-to-table dishes at home.
READ MORE
A new cookbook reveals the impetus for the creation of Santa Barbara's Barbareño restaurant and how to re-create its elevated farm-to-table dishes at home.
READ MORE
FRUIT OF ALL TRADES
Chefs in the 805 make creative use of the tropical jackfruit as a savory replacement for meat
READ MORE
Chefs in the 805 make creative use of the tropical jackfruit as a savory replacement for meat
READ MORE
NATURAL HABITAT
Refresh outdoor spaces with furnishings that echo the neutral tones of mother earth.
READ MORE
Refresh outdoor spaces with furnishings that echo the neutral tones of mother earth.
READ MORE
SPIRIT GUIDES
These local distillers never search too far for
inspiration—or ingredients.
READ MORE
These local distillers never search too far for
inspiration—or ingredients.
READ MORE
WATER WORKS
Local chefs deliver our body's most important nutrient via their refreshing aguas frescas recipes.
READ MORE
Local chefs deliver our body's most important nutrient via their refreshing aguas frescas recipes.
READ MORE
TUNING IN TO THE CHANNEL
The waters off the coast from Point Mugu to Point Conception may be worthy of a rare designation in celebration of their cetaceans.
READ MORE
The waters off the coast from Point Mugu to Point Conception may be worthy of a rare designation in celebration of their cetaceans.
READ MORE
WELL TRAVELED
Venturing out of your everyday regimen brings fresh outlooks and experiences that heal your body, intrigue your mind, and restore your zest for life.
READ MORE
Venturing out of your everyday regimen brings fresh outlooks and experiences that heal your body, intrigue your mind, and restore your zest for life.
READ MORE
FIT FOR A QUEEN
Personal collections and superb curation combine to tell a home designer's story.
READ MORE
Personal collections and superb curation combine to tell a home designer's story.
READ MORE
AN ALL-OCCASION COLLECTION
Professional advice for having the right bottle on hand for every contingency.
READ MORE
Professional advice for having the right bottle on hand for every contingency.
READ MORE
EMERGENT EATS
Purveyors of pop-up eateries share the challenges of being on the move and their secrets to creating a loyal following.
READ MORE
Purveyors of pop-up eateries share the challenges of being on the move and their secrets to creating a loyal following.
READ MORE
ON THE RISE
Focaccia is heating up in the 805 as local bakers infuse the traditional dimpled bread with flavor.
READ MORE
Focaccia is heating up in the 805 as local bakers infuse the traditional dimpled bread with flavor.
READ MORE
A Pattern of Delight
Home goods designer Carly Blumberg takes being lighthearted seriously.
READ MORE
Home goods designer Carly Blumberg takes being lighthearted seriously.
READ MORE
Tune into 805 Living Eats podcast, an audio adventure through the kitchens and flavors of California's Central Coast hosted by columnist Jaime Lewis. This month's podcast features executive chef Luca Crestinelli, owner/partner at S.Y. Kitchen in Santa Ynez.
READ MORE
READ MORE
Coconut Craze
Local chefs take the tropical flavor to new levels in a range of recipes that call for it in multiple forms.
READ MORE
Local chefs take the tropical flavor to new levels in a range of recipes that call for it in multiple forms.
READ MORE
A Light Touch
Sometimes a move offers an opportunity to start fresh, to think about the activities and lifestyle that give us pleasure, and create a home to match. That’s what a Westlake Village family did when they bought a contemporary residence in their neighborhood and brought on Designs of the Interior to furnish the 7,000-square-foot space.
READ MORE
Sometimes a move offers an opportunity to start fresh, to think about the activities and lifestyle that give us pleasure, and create a home to match. That’s what a Westlake Village family did when they bought a contemporary residence in their neighborhood and brought on Designs of the Interior to furnish the 7,000-square-foot space.
READ MORE
Glass Classic
Glass Classic: A contemporary home design showcases mountain views, panoramas, and Santa Barbara’s indoor-outdoor-lifestyle.
READ MORE
Glass Classic: A contemporary home design showcases mountain views, panoramas, and Santa Barbara’s indoor-outdoor-lifestyle.
READ MORE
Next-Level Picnics
Local event designer Nicole Leza, owner of Santa Barbara Picnic Co. takes picnicking to the next level, creating memorable gatherings infused with bohemian style.
READ MORE
Local event designer Nicole Leza, owner of Santa Barbara Picnic Co. takes picnicking to the next level, creating memorable gatherings infused with bohemian style.
READ MORE