There’s no passport required for dining at this cozy neighborhood Italian eatery, where every visit is an experience that transports its loyal customers across the pond. Named after the address where owner Renato Moiso grew up in northern Italy, it’s a go-to spot for breakfast, lunch, dinner, or an afternoon pick-me-up of espresso and pastry or gelato. Handmade pastas include Linguine con Gamberoni made with tiger shrimp, Penne alla Bolognese, and vegetarian lasagna. Grilled fish, chicken, and steaks get the authentic Italian treatment, naturalmente. Sip a Moscato d’Asti Nivole and nibble a Tartufo al Cioccolato to top off the trip.