After busting through the wall and into an adjoining space, this former wine bar in Old Town Camarillo not only has additional square footage but also boasts an expanded food-and-drinks menu to go. The sleek black, white, and stone décor is a suitable backdrop for elegant small plates that include goat-cheese egg rolls with sweet onion and pepper jam and a decadent truffle-bacon mac-and-cheese; larger appetites can seek fulfillment in butternut squash gnocchi at lunch and, at dinner, dishes like roasted rack of lamb with a fig-cascabel chili sauce. A barrel-aged Manhattan and a spicy-sweet jalapeño-apricot margarita are among the signature cocktails. Happy hour from 3 p.m. to 6 p.m. weekdays offers half-price appetizers and deals on local wines by the glass.