Like its sister site at the Westfield Century City shopping mall, this restaurant at the Commons at Calabasas re-creates the feel of a Tuscan getaway without the airfare. In Calabasas, diners have the option of lounging around a patio fire pit or sitting at a table overlooking a garden that is a draw for barefoot children at play on the grass. On the menu set by owner and founding chef Agostino Sciandri is a section devoted just to mozzarella (burrata with sautéed eggplant, anyone?) as well as a pizza topped with seasonal truffles, house-made pappardelle with wild mushrooms, and grilled sliced filet mignon with baby arugula and shaved Parmesan. Lunch adds sandwiches and flatbread pizza to the mix. The bar is the place to be on Tuesdays from 5 p.m. to 7 p.m., when your first order of the featured beverage is 5 cents.