On Friday and Saturday nights the snazzy upstairs room is a great place to watch the waves and take in the cuisine from chef Chris Bocchino and pastry chef Kristine Bocchino. This duo does New American food right, whether it’s roasted chicken, local sea bass, or handmade pasta. Specials are exciting and delicious. For dessert, the ricotta fritters served with a crème brûlée trio are insanely good. Downstairs there’s a lively lounge scene. During the weekend brunch, windows are thrown open to allow the ocean breezes to waft in.