This cheerful, order-at-the-counter weekday-only lunch spot located in the Shepard Place Shops would also be a good fit for the foodie category. Chef and co-owner Nirasha Rodriguez taps local farms for produce featured in the popular gourmet salad bar, which offers house-made vinaigrettes and dressings. The menu of prepared foods includes chicken shawarma lettuce cups with Israeli relish, a vegan Crack Bowl of quinoa, green chickpeas, lemon tahini, and roasted tomatoes, and open-faced sandwiches, or tartines, topped with a choice of smashed avocado and pickled baby vegetables or prosciutto with fig jam. Dishes created for Rodriguez’s catering clients sometimes also appear on the menu as The Daily Addition; descriptions are posted on the café’s Facebook and Instagram pages. The expansive dining room offers space to stay and enjoy local wines by the glass and craft beers and kombucha on tap.