This all-day bakery, café, and nighttime Burmese restaurant showcases the talents of pastry chef-partner Kelsey Brito and chef-partner Saw Naing. Grab an early morning Passionfruit Cream Cheese Danish or Samosa Hand Pie, or sit down for daytime dishes like Croque Madame with smoked ham and white cheddar or a Burmese Fried Chicken Sandwich. Dinner standouts are a whole fried branzino for sharing, the Lamb Biryani topped with puff pastry, and the Coconut Chickpea Curry with Everett’s Farm braised greens and jasmine rice. Drink offerings include cocktails, mocktails, regional craft beers, and small production Central Coast and international wines. Catering is also available.