Located at Four Seasons Hotel Westlake Village, this outdoor dining spot is anchored by an expansive pool. The two-acre setting also has three whirlpool spas and a bocce ball court. Various forms of seating include terraced lounges, hammocks, and private daybeds. The menu focuses on flavors from the Mediterranean and Baja California. Offerings range from refreshing starters, like Shrimp Aguachile with cucumber and yuzu broth, to hearty entrées, including wood-fired pizzas, Jidori Chicken Milanese, and Baja Style Fish Tacos made with homemade corn tortillas and matcha aioli. Look for Weekend Breeze specials, such as chilled Mimosas and Oysters, and the Build-Your-Own Bloody Mary Bar.