Located at Four Seasons Hotel Westlake Village, this outdoor dining spot is anchored by an expansive pool. The two-acre setting also has three whirlpool spas. The menu focuses on flavors from the Mediterranean. Offerings range from refreshing starters, like Shrimp Aguachile with cucumber and yuzu broth, to hearty entrées, including wood-fired pizzas, Jidori Chicken Paillard with herb tabbouleh, and branzino with roasted fingerling potatoes and broccolini. Look for Weekend Breeze specials, such as chilled Mimosas and Oysters.