At this bustling neighborhood eatery, owner Preaw Chamchoi presents a fresh, modern take on the food she grew up eating in Bangkok. Tables and counter seats are filled with groups of friends, families, and couples digging into mainstay dishes such as Pad Thai, Green Curry, and Drunken Noodles made with flat rice noodles, along with the don’t-miss side dish of Roti (Thai crepes). Drinks include Thai beer, local beer on tap, and sake.