This unique omakase-style sushi restaurant, located at the Montecito Inn, was awarded a Michelin star in 2021 and is not resting on its laurels. Guests sit at a 10-seat chef’s counter to savor a meticulously crafted 17-course meal that incorporates fresh local seafood and riffs on traditional offerings. Created by owners and husband-wife team chef Phillip Frankland Lee and pastry chef Margarita Kallas-Lee, the concept and layout provide a front-row seat for viewing the preparation of each course. The menu varies based on availability of ingredients, and sake and wine pairings are offered for an additional fee. Seatings are at 5 p.m., 7:15 p.m., and 9:30 p.m.; reserve online.