“Weekend vibes, all week long” is the guiding principle at this new café and market in Whizin Market Square. Culinary director Scott Boggs and chef de cuisine Travon Oliver are the dynamic duo behind an original daytime menu of breakfast wraps, sandwiches, inspired flatbreads and bright, fresh salads. Highlights are The Dutch baby pancake, fresh ricotta toast with sliced pears and cracked black pepper, the Pork Belly Sandwich, and steak frites. Vegetarian options include the Mushroom Sandwich and a vegan Caesar salad. The bar lounge is a pleasant area for enjoying an Aperol spritz or a vibrant flight of fresh pressed juices.