Named after monsters of Japanese folklore, this themed bar is part of the Good Lion Hospitality Group. The izakaya (Japanese bar) food menu by Ryan Simorangkir and Tyler Peek, chef-owners of the Michelin Bib Gourmand–rated Sama Sama Kitchen Group, includes bites like sweet-and-spicy tamarind soy chicken wings and Miso Panna Cotta. Look for Tuesday night Highballs and Handrolls, Karaoke Night, Thursday night Dim Sum, Sunday Ramen, and late-night happy hour specials, like a grass-fed Kaiju Burger with American cheese and cooked onions on a potato bun. Cocktails—such as the Yuzu Sidecar, Okinawan Daiquiri, and Plum Martini—are equally inspired. Natural wines, a wide range of sakes, and Japanese lagers and ales are also served.