This family-owned seafood restaurant, named after the owners’ two oldest children, may exude a laid-back vibe, but it takes its seafood seriously, using only sushi-grade fish. It’s known as the home of the World Famous Fish Taco, made with grilled or tempura-battered fish topped with chopped cabbage, cilantro, bell peppers, and Spencer Sauce (a mayonnaise and sour cream–based condiment) on a flour tortilla, but other options include appetizers, salads, more tacos, burritos, and clam chowder. Don’t miss the two-for-the-price-of-one World Famous Fish Taco happy hour Monday through Thursday from 3 p.m. to 5 p.m.