The Annex at The Collection at RiverPark houses this outpost for the Los Angeles–based Silverlake Ramen chain. Known for its satisfying slurp-worthy noodles, the casual order-at-the-counter eatery also offers pork-filled gyoza made in-house daily and rice bowls like the Chicken Karaage with Japanese-style double-fried chicken, rice, pickled red ginger, and spicy aioli. Regulars rave about the marinated braised pork belly, available as a topping on the Blaze Spicy Tonkotsu, in the pork bun appetizer, or atop the Pork Bowl with a kick of fried jalapeño.