This eatery’s elevated, fast-casual lunch and dinner dishes reflect the culinary heritage and experience of husband-and-wife owners Peter Lee and Felicia Medina. Among the standouts are dim sum–style gyoza and signature bao bun sandwiches filled with Korean fried chicken or tempura shrimp. Mains include selections like Momma Lee’s Kalbi (grilled Korean beef short ribs), Cumin Lamb Biang Biang Rice Noodles, and Hope Ranch Mussels in yellow curry broth. Open for lunch and dinner, the establishment features a bright, open dining room and an outdoor patio. Wine and sake are available.