Popular menu options at this location of the sushi chain owned by George and Angie Fratkin are the six-piece toro tuna medley, Osaka-style pressed square sushi (try the Salmon Avo with artichoke, truffle, avocado, and lemon olive oil), and entrées like Sizzling Black Cod served fajitas-style on a hot skillet with mixed mushrooms and onions. Wine, Japanese beer, and premium sake are available.