Chairs woven from willow branches and game trophies hanging high on walls made of stone and wood speak to the rustic nature of this multistory restaurant nestled in the hills of Malibu. Executive chef Adam Horton is back and over-seeing menus that are both elegant and stick-to-your-ribs: Small-plate options include Peruvian marinated quail, while composed entrées include seabass with house-made pasta and New Zealand lamb rack with smoked miso potatoes. The Chef’s Game Trio offers a diner’s choice of emu, elk, or buffalo with sides. On Mondays through Wednesdays, the three-course Supper Menu is $39 per person. The outdoor patio is a spectacular place for brunch.