With two large dining rooms plus a small private room and a patio, this is a great place to gather with friends or throw a party. From the main room, watch the chefs in the open kitchen or at the pizza oven. Try the fusion dishes like the handmade trofie pasta with New England scallops, shrimp, and broccoli in a lobster-tarragon sauce. Or try the pizza with baby artichokes, honey-baked ham, mushrooms, and red peppers. It may not be pure Italian, but no one cares as long as it’s good. Open for dinner nightly and lunch Monday through Friday.