They take their handcrafted global cuisine seriously here. The regular menu includes wok-flashed pasta with farmers’ market vegetables, flatiron steaks served with mustard spaetzle and, for brunch, the Bayou Benedict layered with chipotle hollandaise sauce and house-made tasso ham. One Friday a month is set aside for a prix fixe dinner that showcases the foods of a different culture, while Meatless Mondays is a weekly affair. Located in a 1930s Spanish adobe house, Robin’s can be romantic or casual, depending on where and when you dine. Don’t miss the outdoor patio, where the branches of an old flowering vine surround diners like a cozy nest.