This certified-kosher restaurant eschews meat to keep things simple. Different cheeses provide the main protein in the pasta dishes; sandwiches are stuffed with eggplant, falafel, tuna, or veggie chicken; and for the pizza toppings, there’s a long list of veggies like tomatoes, spinach, zucchini, and capers. The veggie pepperoni is dense—a good replacement for its meaty cousin. Check the specials board for fresh fish dishes like salmon or fish-and-chips.