Located within Zachari Dunes at Mandalay Beach in Oxnard, this chef-driven restaurant and bar is inspired by the surrounding plains and shores. Executive chef Damien Giliberti’s breakfast, lunch, and dinner plates include Jalapeño Corn Fritter Benedict with house-made bacon, Steak Tartare with capers and pear, the O&O Burger with onion jam and white cheddar, and grilled bone-in pork chop on acorn squash puree with apple or stone-fruit chutney, depending on the season. The modern, spacious dining room has a fireplace and an indoor bar with windows that open via hydraulic lift for outdoor enjoyment. The loungelike patio is another prime spot for sipping cocktails like the Magic Sunset, fine wine, or a Central Coast beer on tap.