This fine-dining restaurant at Ojai Valley Inn features California cuisine with an Italian twist. From chef de cuisine Andrew Foskey’s menus come beautifully plated dishes like Mediterranean branzino, rigatoni Bolognese with house-whipped ricotta, and Snake River Farms eye of rib eye. Save room for Rosemary Olive Oil Cake with seasonal fruit under a honeycomb tuile or the Milk & Honey lemon thyme–white chocolate mousse, just two of executive pastry chef Jordan Pilarski’s creative dessert options. Dining spaces include a private wine room as well as a veranda overlooking the first hole of the property’s world-class golf course.