Scenes from old Westerns might flit through your mind when you step into this rustic saloon, where even the ceiling is paneled in well-worn wood. Microbrews and local wines, including those from Cornell Winery & Tasting Room (cornellwinery.com) next door, are on the menu with fish, wild boar, and cuts of Angus beef raised on Rancho Sisquoc in Santa Barbara County. Best bets are anything cooked over the oak-fire grill, including asparagus topped with Manchego cheese shavings served with a dollop of garlic aioli. Open for dinner Thursday through Sunday nights (reservations are available for parties of four or more) and for brunch on the weekends.