This neighborhood pizzeria stands out for its Roman-style pies served in traditional square pieces. A 96-hour dough-fermentation process is used to produce the distinctive crust, which patrons can enjoy in whole pizzas, by the slice, or take-and-bake options. After choosing meats, vegetables, and cheeses, diners further customize pies with drizzles like Calabrian chili honey or garlic white sauce. Calzone, panini, and salads round out the menu, and local craft beers and Italian wines are available to drink. Seating is offered indoors and on the outdoor patio.