This stylish villa on the 17-acre Westlake Village Inn property overlooks a private lake. The menu focuses on locally sourced Mediterranean-inspired fare created by head chef Lisa Biondi. A robust bar program features craft cocktails and wines recommended by the in-house sommelier. Among the plentiful brunch offerings are options like Eggs Benedict, French Toast Churros, and Lemon Mascarpone Berry Crepes. Shareable appetizers include the wild mushroom bruschetta with burrata, the cacio e pepe (cheese and pepper) arancini, and pinsa romana (Roman-style pizza). The ricotta pasta with Italian sausage and truffle sauce and the fresh tagliatelle in classic Bolognese are standouts on the roster of pasta dishes, while Grilled Branzino, Australian Lamb Chops with mint salsa verde, and the Creekstone rib eye cap round out the selection of entrées. For a sweet finish, try the seasonal gelato, the salted Butterscotch Budino, or the signature warm butter cake with creamy toffee filling.