This stylish spot at the edge of the Funk Zone offers a variety of Margerum and Barden wines alongside chef David Jimenez’s menu of small bites, salads, sandwiches, and pizzas. All can be enjoyed in the cozy lounge, bar, or upstairs loft as well as on the outdoor patio. The works of local purveyors are featured in offerings like made-to-order cheese and charcuterie boards, Santa Barbara Smokehouse salmon on cucumber with crème fraiche, sandwiches, Twenty-Four Blackbirds Chocolate Truffles, and Rori’s Amaro ice cream or affogato. Wine-friendly pizzas with a gluten-free crust come with toppings like prosciutto and arugula, or crispy bacon and hot honey. Wines are available in tasting flights and by the glass, bottle, or case, with special pricing for Margerum Wine Club members.