Luna Red delivers on its promise to take diners on a “global journey of exquisite flavors.” The inspired menu of tapas and large plates touches down in several far-flung locales while also honoring its Central Coast roots with all-American dishes and locally sourced ingredients. The grilled fish tacos “Asian style” (with a crisp rice paper shell) is a standout as is the grilled stone-fruit salad with marinated ricotta salata accented with mint, jalapeño and lime. Just a stone’s throw from the Mission San Luis Obispo de Tolosa, Luna Red has indoor dining, a full bar with global décor, and a large patio with its own bar area. It’s a great place to go for a weekday happy hour or late post-movie dinner.