This inviting restaurant is all about good vibes, local-style. Enjoy the house seafood chowder and a cheeseburger on the huge, heated patio, or catch a game on one of the indoor/outdoor big screens over draft beer and crispy chicken wings. Executive chef Adam Sanacore also creates standout dishes, like ahi crudo with salsa macha (chile oil made with dried chiles, garlic, nuts, and seeds), blackened local rockfish tacos, Thai salmon with broccolini, and Argentinian steak frites. Among the wine offerings are the house pinot noir and chardonnay, produced in collaboration with winemaker Paul Lato, plus champagnes and California, Italian, and French labels. Premium spirits and seasonal cocktails are also available.