What started as a farm stand is now a family-owned business that includes a restaurant, a gift shop, a café that specializes in freshly baked fruit pies, and the original farm stand, for those on a sentimental journey. No visit to Cambria is complete without at least one breakfast, lunch, or dinner spent at the combination bakery and restaurant, located in the seaside town’s historic East Village. Berries are a recurring theme on the menu, appearing in fruit-filled scones, glasses of olallieberry lemonade, and the raspberry-orange-cranberry sauce served with roasted Shelton Farm chicken. Executive chef Matt Beckett is as skilled at whipping up comfort food classics (think beef Stroganoff and chicken potpie) as he is with gluten-free options and dishes featuring grass-fed beef from Hearst Ranch.