This combination bakery and café brings a charming touch of France to Ventura Harbor Village. Sit inside the cozy dining room or on the harbor patio to soak up the views. House-made European pastries and desserts are a specialty; the twice-baked almond croissant is always a good idea. Breakfast is served until 3 p.m., offering omelets and other egg dishes, crepes, and quiches. The lunch menu includes soups, salads, and sandwiches such as Croque Monsieur and Madame. House specialties include Channel Island Seafood Stew made with local sea bass and mussels, and duck confit. A selection of international and draft beers and French and California wines is also offered. The establishment is open for dinner on Friday and Saturday; reservations are recommended.