This modest, family-owned and -operated café gets the day started with coffee drinks, dishes like the Spinach Sunrise Scramble and fresh-baked bagels, muffins, and pastries. Afternoon and evening pick-me-ups include made-to-order guava lemonade and specialty drinks, like the Praline Shakerato with oat milk, served alongside sandwiches, melts, grilled panini, salads, and Mexican homestyle favorites by chef Myra Cruz.