Whether you’re shopping for dinner ingredients or staying for a bite to eat, Kanaloa offers sustainably sourced seafood. The trick is timing your visit to the task at hand. In Santa Barbara, the retail market, stocked with everything from sushi-grade ahi tuna to flash-frozen calamari steaks, is open six days a week from 9 a.m. Its on-site kitchen serves clam chowder, creative fish tacos, salmon burgers, and salads topped with the grilled fish of the day on Mondays through Saturdays from 11 a.m. to 9 p.m. (Happy hour specials on beer and wine are available from 3:30 p.m.) Located in an industrial park, the Oxnard market is open on Mondays through Fridays from 10 a.m. to 6 p.m., with alcohol-free lunch service from 11 a.m. to 2 p.m. The Oxnard dining room features casual nautical décor, a fun “eat here” sign hanging overhead, and a window that looks right into the processing room. Both locations sell crab cakes and fish stock to prepare at home.