Groups of coworkers and friends gather here for reasonably priced sushi and cocktails, delivered with a smile in a boisterous room. Some of the special rolls are a bit unusual but tasty, like the Ana-Kyu Garlic Roll with sea eel tempura and cucumber with garlic chips on top. Most of the rolls and cooked dishes are more traditional. There’s tempura, teriyaki, ramen, and miso-marinated black cod. The hot appetizers are fun to explore and share, especially the ginger shrimp on crispy rice, the fried soft-shell crab with ponzu, and the garlicky but mild grilled shishito peppers. Non-alcoholic drinks—like the green-tea smoothie and the “Karate Punch” with cranberry, peach nectar, and cherry syrup—should satisfy any designated driver. Open for lunch and dinner daily; happy hour 3 p.m. to 6 p.m., Monday through Friday.