Joi Café serves satisfying organically grown plant-based meals created by owner and lifestyle book author Joi Stearns. Breakfast options include coconut chia pudding with fresh fruit, cashew mousse, and granola; and a build-a-bagel sandwich with fixings like vegan cream cheese and folded egg with Beyond Meat sausage. Among the lunch and dinner specialties are enchiladas, lasagna, Island-style marinated watermelon poké, and a variety of pizzas, including the Shroom and Truffle, topped with cashew cheese, mushrooms, onion jam, potato, arugula, and truffle oil. Joibirds Café is a coffee-centric spot with breakfast and lunch options similar to its sister restaurant, plus a full grab-and-go section of freshly prepared packaged foods, soups, dressings, organic beer, wine, and hard kombucha.