Breakfast and lunch rule at this casual café that also has locations in Santa Monica, Sherman Oaks, and Studio City. The pumpkin pancakes stay on the menu all year long, thankfully, and the French toast can be dipped in cornflakes to add a bit of crunch. There are six versions of eggs Benedict and 14 different omelets, not counting the endless create-your-own possibilities. At lunch there are burgers, vegetarian sandwiches, salads, and pastas. Dinner brings on the steak, lime chicken, and shrimp scampi. Five kinds of chili are served daily from a rotating 20 varieties that range from the mild Veggie Fiesta to the aptly named Devilo. Can’t decide? Go for the four-chili sampler.