An Italian market and deli that makes its bread fresh every day is a good concept. Add to that a menu of fresh sub sandwiches, salads, and baked pastas and it becomes irresistible. A few tables are scattered outside for dining, but frozen pasta dinners (like eggplant Parmesan and vegetable lasagna) are crazy good when taken home and warmed in the oven. They come with fresh, house-made garlic bread—what a concept!