Part of a family of restaurants that includes Canaletto at The Venetian in Las Vegas, Il Fornaio brings authentic Italian cuisine to locations in five states. The newest site at The Village at Westfield Topanga may be the jewel in the crown, featuring brown leather booths, terra-cotta floor tiles, solid tables of reclaimed oak, and a refrigerated wine wall of steel and glass. Dishes are at once classic and modern, combining traditional techniques with ingredients that are organic, free-range, and, in some cases, gluten-free. At lunch, the Piatti Unici section of the menu offers one-dish meals (think mixed greens with rotisserie chicken or veal scaloppini with Tuscan salad) that will fortify you for more shopping. Free desserts and other perks are available for diners who access the passaporto on the Il Fornaio app.