Open for breakfast, lunch, and dinner daily, Harvest welcomes hotel guests and the public alike. The dining rooms are sleek and comfortable with natural light, and patio and garden views. Locally sourced and seasonal ingredients shine in executive chef Daniel Buss’ house-made potato gnocchi with sautéed kale and English peas, roasted jalapeño and chicken flatbread, and the Chef’s Daily Catch with vegetables. The For Kids by Kids children’s menu features dishes created by Haile Thomas, host of the YouTube series Plant-Powered Haile. Furnished with fire pits and lounges, the outdoor patio is the perfect place to sample $5 cocktails and food specials during happy hours from 4 p.m. to 7 p.m. daily.