At this organic, gluten-free café, daily fare begins with Harvest coffee bean beverages, like Lavender Mocha or Mushroom Matcha Latte, and an array of superfood smoothies, such as the Maca Bomb with banana, peanut butter, maca powder (made from the root of the South American native plant), dates, ginger, and cashew milk. Breakfast Tacos are a popular choice, as are the Buckwheat Waffles with fresh fruit and vanilla cashew cream. The Mexi Cali Bowl comes with black beans and roasted veggies over brown rice and is topped with spicy cashew sauce and a fried egg. Vegan options are nut-“cheese” plates or Swedish “Meatballs” (made from lentils, walnuts, mushrooms, and sweet potato) with mushroom sauce and lingonberry jam, among other toppings.