Open for breakfast, lunch, and dinner, this fast-casual gluten-free spot gives diners plenty of options for adding more fruits, antibiotic-free proteins, and dark, leafy greens to their diets. Newcomers are often greeted with a friendly “Do you want to drink your meal or eat it?”—a question that helps narrow the considerable array of choices. Pressed juices, smoothies, acai bowls, and collard wraps filled with yams, onions, and a choice of egg, steak, chicken, or veggies are on the menu with salads (aka Grabba Green bowls) like the Gulf of Mexico, made with avocado, shrimp, and spinach. Grain dishes (aka Grabba Grains) include the Indochin, featuring chicken, shredded carrots, spicy almond sauce, and noodles made from quinoa flour. A case of grab-and-go items is available for those eating on the run.