The alfresco dining and the panoramic ocean views from every table make this a spectacular dining venue. You can’t help but feel like a Malibu socialite when sipping a glass of gewürztraminer with your lobster Cobb salad at lunch or brunch under the umbrellas. For dinner, there’s ahi tuna, Chilean sea bass, seasonal oyster selections, and the Kobe New York steak. Service is always polished and polite, beginning and ending with the efficient valet parking.