Located on the street level of Kimpton Canary Hotel, this all-day dining establishment attracts locals and visitors alike to the heart of downtown Santa Barbara from early morning, for breakfast, to late night, for drinks. The menu of coastal cuisine relies on local farmers and fishers markets for entrées, like Confit Fried Chicken with Jalapeño Honey, Pistachio Dukkah Lamb Chops with heirloom carrots and minted peas, and the Daily Market Catch. The beverage program features creative cocktails, Validation Ale and other local beers on tap, and a deep cellar of wines from California’s Central Coast and around the globe. A slate of lively happenings, including $1 Oyster Happy Hour, DJ events, and the collaborative farm-to-table Chef’s Table Series, are held in the main or private dining rooms or on the rooftop pool deck. Curated excursions venture out to nearby wine country.