Steve Sprinkel is the farmer and wife Olivia Chase is the cook at this combination café, bakery, market, and community center in the Meiners Oaks area of the Ojai Valley. A soup-and-salad bar offers fresh, organic fare for those on the go. The daily menu of vegetarian Mexican dishes like Swiss chard enchiladas and huaraches topped with grilled veggies, Feta, and Jack cheeses, and salsa roja can be made vegan with the substitution of a house-made cashew “cheese.” Gluten-free and raw foods are also available. On Friday and Saturday nights, the weekend farm café menu features dishes inspired by what Chase has harvested from the couple’s farm less than 3 miles away.