Curries are the standout dishes at this small, casual Thai chain. You can’t go wrong with Thai basil and coconut milk, so the curries are all fragrant and full of flavor. They can each be spiced to diners’ heat tolerance. The “exotic” in the name can apply to the wide range of seafood items available all over the menu (scallops, squid, mussels) or even to the dishes made with duck. The shrimp rolls on the appetizer list are a fun way to start a culinary journey.