At this bustling Santa Barbara Public Market eatery co-owned by Jerry Lee and Emre Balli, chef and co-owner Nui Pannak turns out authentic regional noodle bowls, specialty small plates, and handmade dumplings inspired by the cuisines of Thailand and Taiwan. Don’t-miss items include Mama’s Hand-Wrapped Jiaozi Potstickers; Northern Thailand Curry Noodle (Khao Soi) soup made with chicken from Shelton’s Poultry; and Hangover Noodle with red jalapeno pepper, Thai chiles, and fresh garlic. Choose a pairing from a selection of wines and beers.