Both locations of this Persian eatery have a slightly lush look thanks to nice fabrics. The service is quick and the patrons are usually large families or groups of friends having a nice time together. If you like crispy rice, the tadig won’t disappoint. Plenty of delicious soups and stews are made daily, sounding more exotic than they taste—don’t be afraid to try them. The kabobs are more straightforward, threaded with fish, chicken, beef, or lamb and set on a bed of basmati rice. Turkish coffee and baklava make a nice finish to a large meal. Look for guitarists and singers on weekends and belly dancers on Friday nights.