Building your own burrito is fun and satisfying at this chain devoted to environmental health (it uses local and organic produce and naturally raised meat when possible). The food is prepared quickly, the quality is high, and the flavors are good. The lime-and-cilantro-laced rice is addictive. The fajita burrito has sautéed peppers and onions in place of beans. Load it up with steak, sour cream, and the Roasted Chili-Corn Salsa.