Owned by chef Yuya Ueno and his wife, Asaka, this eatery in the Camarillo Plaza shopping center serves ramen in the traditional style of Fukuoka, Japan, where Asaka grew up. Long-simmered pork or chicken broth and slices of braised pork shoulder are the basis for dishes such as Old School Tonkotsu, featuring cloud ear mushrooms, and Karamiso, flavored with miso and house-made spicy paste. Two brothless bowls showcase yellowtail and salmon sashimi. Also on the menu are a vegetarian bowl and Kids Ramen, a half-size portion of Old School Tonkotsu, along with sake and Japanese beers. Seating is available inside and outside and takeout and delivery are offered. The restaurant is closed on Mondays.