With rustic loaves of bread and flaky pain au chocolat, Café Ficelle is Ventura’s answer to the charming boulangerie-patisseries of Paris. Baked goods change with the seasons and artisanal whims of co-owner Bryan Scofield and son-in-law and executive baker Jarrett Chambers. Breakfast items include crepes, avocado toast, and house-made granola. Lunch features soups, salads, and sandwiches made on titular ficelles (thin loaves of French bread). Craft beers and local and imported wines are available for DIY pairings. Brunch from 8 a.m. to 4 p.m. on Saturdays and Sundays is à la carte, with mimosas and Ficelle Royales.